It’s made with tequila blanco that’s been distilled for a short time, for a clean and authentic taste.

Our panel – made up of 10-accredited spirits experts and tequila-loving consumers – put 27 blanco, reposado and anejo tequilas to the test. With blanco, the agave flavours tend to be more intense, while reposado or añejo are usually smoother, mellower and more complex – and just like other spirits aged in casks, they can take on the flavours of the wood. However, if you prefer your tequila on the milder side, you might want to check out some of the other offerings on this list.Here, the blue agave plant needs at least eight years to mature, after which harvesters extract the piaña (heart) from the plant’s core, stripping it of its leaves before distilling it. Next, shake all the ingredients together with ice and strain into a rocks glass over some ice cubes and then garnish with a slice of dried orange. There’s no throat burning with this premium tequila from Sauza, named for the three generations of their family who have been making their tequila since 1873.

Cut the quesadillas in half, and serve whilst warm with a drizzle of soured cream, salsa, Holy Moly Guacamole, lime juice and fresh coriander. The General Wine Company is a family-owned and operated wine merchant in Liphook, Hampshire, England. It is handcrafted in small batches by Don Cazcabel, the "Snakeman" of the Jalisco mountains, and is infused with the mystical energy of the region. Each was tried neat and blind, to avoid brand bias, allowing the full flavours — fresh citrus to warming oak — to shine through. We think those that enjoy rum will appreciate this, especially when paired with pineapple juice for instant summer refreshment.Like champagne, tequila production is a closely guarded secret and must be made and bottled within a specific area in Mexico. That gives it a delicate complexity: on the nose, you get oak, vanilla and cocoa, while taste-wise it’s a rich and balanced combination of dried fruit, fresh herbs and vanilla.

They were on the lookout for smooth, easy-drinking styles, with well-balanced sweetness and added complexity. With its citrus-soaked flavour profile, fresh minerality and lick of black pepper on the finish, El Rayo’s tequila blanco is just the thing to replace your beloved gin.An affordable tequila but another one which, in my opinion, shows that you truly get what you pay for. This tequila has a rich, deep golden hue, and mellow notes of lavender, hazelnut, bruised apple and caramel. This shorter maturing process is what gives this tequila its lovely mildness, but it does mean the flavour is somewhat lost when used in cocktails.

Bursting with traditional agave flavours, as well as hints of pear, clementine and melon, it’s a supremely drinkable, modern tequila that pairs perfectly with a variety of mixers. Reposado – literally, a “rested” tequila, which has been aged in oak barrels for between two and 12 months. Whether you’re already a die-hard tequila fan or new to the spirit, this modern take on tequila is guaranteed to excite you. If you were a big fan of Patron’s now sadly discontinued coffee tequila, this sweet and sticky coffee delight from Cazcabel is the perfect replacement.Cazcabel Reposado, rested in American oak barrels for 8 months and balances the beautiful, clean and earthy agave flavour of the double distilled Blanco with the complex but subtle aromas of toasted Oak. Cazcabel Coconut Tequila is a premium coconut liqueur made with the finest 100% blue agave tequila and the freshest Jalisco coconuts. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.